The Chef's Table
Signature Menu - May 2024
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
Patience De La Corniche
GAMBERI ROSA SPRING ROLLS, CITRON BOUILLON & BASIL
Epesses ANTOINE BOVARD (paired wine)
For 6 Course Meals:
«VOL-AU-VENT» WITH MOREL MUSHROOMS, ASPARGUS & WILD GARLIC
CHARDONNAY TERRES DE LAVAUX (paired wine)
FARM PIGLET WITH SAVORY SAUCE & CRISPY SOCCA
JOMINI BARRIQUE, AOC VAUD (paired wine)
For 6 Course Meals:
TIRAMISU AFFOGATO STYLE
FRESH BLACK CHERRY COMPOTE, CHOCOLATE BISCUIT, CACAO GAVOTTE
ELIXIR DE LAVAUX
New Menu Notification
New Menu Notification
Subscribe to our newsletter & get notified each time there's a new menu!
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
