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The Chef's Table

Signature Menu - November 2023

"Patience Végétale"

Vegetable Cauliflower tabbouleh
and saffron Mediterranean shellfish

For 6 Course Meals:

Pheasant puff pastry
& bitter saladine
With truffle vinaigrette

Aromatic crusted venison loin, stuffed kale and
cranberry juice

Tatin of local apples,
almond crisp and smoked
caramel ice cream

Delicacies

For 6 Course Meals:

Roast butternut sorbet,
citrus confit and
gingerbread mousse

Prices:

Cheese Supplement - 9.-

4 Course Meal - 105.-
Lavaux Wine Pairing 3 glasses - 29.-
Swiss Wine Pairing 4 glasses - 35.-

6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 29.-
Swiss Wine Pairing 4 glasses - 35.-

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.