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Signature menus

November 2025
Flavours by the Fire

Gourmet delight menu

Your 1st step inside Le Deck Restaurant

The Chef's Table

Signature Menu by LIonel Rodriguez

Paired WINES

Humagne Blanc

DomaineĀ F. Zufferey

Orchard-fruit & lime-blossom lift, mineral thread, crisp finish

DĆ©zaley Grand Cru 

Domaine Antoine Bovard

2016, fruit depth, hint of toasted almond, silky texture, mineral finish

Assemblage Rouge

J&M Favre

Dark berries, fine spice & graphite edge, elegant tannins, smooth finish

Jomini Bulles

Constant Jomini

Sparkling wine with fine bubbles, white fruit & citrus notes

New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Caviar & Champagne

December 6th 2024 - from 19:00
Special dinner with free caviar as a starter

Days
Hours
Minutes
Seconds

December Signature menu paired exclusively with champagne instead of wine

Special Dinner

Le Deck Restaurant

November 26th 2024 from 19:00

A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.