Gourmet delight menu
Your 1st step inside Le Deck Restaurant
Amuse bouche
Light starter to your gustative journey
Venison pâté en croûte
pheasant stuffing, black trumpet mushrooms & Piedmont hazelnuts
Herb-Crusted roe-deer Fillet
Braised Red Cabbage & Buttery Endives
Vaudois Quince
Light Verbena-Infused Cream, Crunchy Tuile, Vanilla Almond Milk Ice Cream
Amuse Bouche
Light starter to your gustative journey
Venison pâté en croûte
pheasant stuffing, black trumpet mushrooms & Piedmont hazelnuts
Herb-Crusted roe-deer Fillet
Braised Red Cabbage & Buttery Endives
Vaudois Quince
Light Verbena-Infused Cream, Crunchy Tuile, Vanilla Almond Milk Ice Cream
The Chef's Table
Signature Menu by LIonel Rodriguez
Amuse bouche
Light starter to your gustative journey
Venison pâté en croûte
pheasant stuffing, black trumpet mushrooms & Piedmont hazelnuts
Local porcini cream soup
Mushroom croque, smoked scamorza
Herb-Crusted roe-deer Fillet
Braised Red Cabbage & Buttery Endives
Soft Matcha Chiffon Cake
Yuzu Freshness
Vaudois Quince
Light Verbena-Infused Cream, Crunchy Tuile, Vanilla Almond Milk Ice Cream
Amuse bouche
Light starter to your gustative journey
Venison pâté en croûte
pheasant stuffing, black trumpet mushrooms & Piedmont hazelnuts
Local porcini cream soup
Mushroom croque, smoked scamorza
Herb-Crusted roe-deer Fillet
Braised Red Cabbage & Buttery Endives
Soft Matcha Chiffon Cake
Yuzu Freshness
Vaudois Quince
Light Verbena-Infused Cream, Crunchy Tuile, Vanilla Almond Milk Ice Cream
Paired WINES
Les Ćchelettes
J-D Porta
fFresh orchard fruit, gentle floral lift,
crisp citrus-mineral finish
PaĆÆen
Domaine Dussex
Citrus-peel & candied pineapple lift, airy texture, zesty saline finish
Diolinoir
Domaine Duplex
red-black fruit core, subtle spice & smoke lift, smooth tannins, dark-berry finish
Lavauxāsecco
Jean Duboux
light floral & figāleaf intrigue, fine effervescence, citrus finish
New Menu Notification
New Menu Notification
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Philosophy
Of Chef Rodriguez
Passion, Expertise &
Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus