Signature Menus
Le Deck Restaurant
The Chef's Table - 145.-
Local Wine Pairing 4 glasses - 49.-
0% Wine Pairing 4 glasses - 38.-
Gourmet delight Menu - 120.-
Local Wine Pairing 3 glasses - 39.-
0% Wine Pairing 3 glasses - 29.-
Vitality Cuisine - 95.-
Alcohol-free pairing - 29.-
Cheese Supplement - 9.-
Starters
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.- 50gr - 130.-
Lobster salad with Menton lemon & redcurrants
Fig & cucumber carpaccio, green beans with fresh herbs
43.-
Corsican sea bass escabèche with saffron
eggplant caviar & crunchy vegetables
37.-
Country-style veal tartare
tonnato sauce, crispy capers & a castelfranco salad
35.-
organic heirloom tomatoes, selected olive oil
two-tone gazpacho & Swiss burrata
29.-
Chappuis herb-cured ham
Crisp bricelet with alpine ricotta
27.-
Léman garden
Young leaves, vaud zucchini, crunchy radishes & arugula
24.-
The Chef's table
Signature Menu by LIonel Rodriguez
Main Courses
Aged beef sirloin from Maison Mollard
Pan-seared chanterelle mushrooms, savory smoked shallot relish
66.-
Swiss Alpine lamb with rosemary
Stuffed tomato, family recipe and crispy corn
58.-
local trout, piquillo pepper marmalade
soufflé zucchini flower & echinacea infusion
55.-
Léman perch fillets (180g), subject to availability
fresh herb mayonnaise
57.-
Ancient grain risotto
salsa verde, summer porcini, pine nuts
37.-
Gourmet delight
Signature Menu by LIonel Rodriguez
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Cocoa tartlet with silky mascarpone
Grand Cru chocolate, rich praline, ricotta ice cream
23.-
Light wild berry mille-feuille
Fig leaf whipped ganache, red berry sorbet, Timut pepper
22.-
Crispy kadaïf nest
Vanilla cream, yellow peach ice cream, strawberry tree jus
21.-
Seasonal Sorbets & Ice creams
3 Homemade Varieties
16.-
Vaudois Trou (palate cleanser)
Raisin in Lees “Famille Rogivue”, Grape Sorbet
16.-
Vitality cuisine
Signature Menu by LIonel Rodriguez
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus