Signature menus

September 2026
Late summer flavours

      
   8.91167 reviews

      
   4.42413 reviews

4.4

8.9

Gourmet delight Menu - 115.-
Local Wine Pairing 3 glasses - 43.-
0% Wine Pairing 3 glasses - 29.-

The Chef's Table - 145.-
Local Wine Pairing 4 glasses - 53.-
0% Wine Pairing 4 glasses - 38.-

Vitality Cuisine - 95.-
Alcohol-Free Pairing - 29.-

Cheese Supplement - 9.-

The Chef's Table

A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux

Amuse
bouche

Light starter to your gustative journey

Semi-cooked foie gras, sesame tartlet

Roasted Lavaux grapes, sorbet & tangy condiments

Grilled octopus tentacle

white beans with Sicilian olive oil

Free-range guinea fowl from Dombes

Cannelloni filled with garden squash & Parmesan

Vanilla tapioca, spiced & confit pear

Apple & hop sorbet

Cocoa tartlet with silky mascarpone

Grand Cru chocolate, rich praline, ricotta ice cream

Amuse
bouche

Light starter to your gustative journey

Foie gras in a sesame tartlet

Roasted Lavaux grapes, sorbet & tangy condiments

Grilled octopus tentacle

white beans with Sicilian olive oil

Free-range guinea fowl

Cannelloni filled with garden squash & Parmesan

Vanilla tapioca, spiced & confit pear

Apple & hop sorbet

Cocoa tartlet with mascarpone

Grand Cru chocolate, rich praline, ricotta ice cream

Gourmet delight

Gourmet Delight menu is a refined way to discover Le Deck Restaurant -
A focused expression of Chef’s Table, shaped by seasonality & balance

Amuse
bouche

Light starter to your gustative journey

Semi-cooked foie gras, sesame tartlet

Roasted Lavaux grapes, sorbet & tangy condiments

Free-range guinea fowl from Dombes

Cannelloni filled with garden squash & Parmesan

Cocoa tartlet with silky mascarpone

Grand Cru chocolate, rich praline, ricotta ice cream

Amuse
bouche

Light starter to your gustative journey

foie gras in a sesame tartlet

Roasted Lavaux grapes, sorbet & tangy condiments

Free-range guinea fowl

Cannelloni filled with garden squash & Parmesan

Cocoa tartlet with mascarpone

Grand Cru chocolate, rich praline, ricotta ice cream

Vitality cuisine

IN DIALOGUE WITH CLINIQUE EDEN suisse, Vitality Cuisine brings together fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony

Amuse
bouche

Light starter to your gustative journey

octopus carpaccio & bottarga

Fresh Paimpol white beans, shellfish vinaigrette

whitefish fillet with crispy kadaïf

Biscayenne with delicate mountain herb aromas

Raspberry financier with roasted fig

Yogurt anise sorbet, coconut espuma & fig leaf

Amuse
bouche

Light starter to your gustative journey

octopus carpaccio & bottarga

Fresh Paimpol white beans, shellfish vinaigrette

whitefish fillet with crispy kadaïf

Biscayenne with delicate mountain herb aromas

Raspberry financier with roasted fig

Yogurt anise sorbet, coconut espuma & fig leaf

Wine pairings

Brin de folie

Frédéric Zufferey

Floral & elegant, with notes of dark fruit & fine, structured tannins

Epesses

Les frères dutruy

Fresh & expressive, with generous fruit & a refined mineral finish

Pinot noir

domaine Javet & javet

Elegant & fresh, with red fruit, silky tannins &
a refined finish

divico tawny

Cave des Bernunes

Rich & smooth, with ripe fruit & a long,
harmonious finish

Brin de Folie

Frédéric Zufferey

Floral & elegant, with notes of dark fruit & fine, structured tannins

Epesses

Les frères dutruy

Fresh & expressive, with generous fruit & a refined mineral finish

Pinot Noir

Javet & Javet

Elegant & fresh, with red fruit, silky tannins & a refined finish

Divico tawny

Cave des Bernunes

Rich & smooth, with ripe fruit & a long,
harmonious finish

Non - alcoholic Wine pairings

Sauvignon Blanc

Bergdolt-Reif & Nett

Fresh & aromatic,
with citrus notes & vibrant freshness

Riesling

Bergdolt-Reif & Nett

Delicate & balanced, carried by lively freshness & a clean finish

Merlot

Bergdolt-Reif & Nett

Smooth & fruit-forward, with red berry notes & a light structure

Chardonnay blanc de blanc pétillant

Petit Béret

fresh & elegant, with fine bubbles & a refreshing finish

sauvignon blanc

Bergdolt-Reif & Nett

fresh & aromatic, with citrus notes & vibrant freshness

Riesling

Bergdolt-Reif & Nett

delicate & balanced, carried by lively freshness & a clean finish

Merlot

Bergdolt-Reif & Nett

Smooth & fruit-forward, with red berry notes & a light structure

chardonnay blanc de blanc

Petit Béret

Fresh & elegant, with fine bubbles & a refreshing finish

Alcohol free pairings

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

with sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

& sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish.

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish.

New Menu Notification

Subscribe to our newsletter & get notified each time there's a new menu!

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Signature menus

September 2026 Late summer flavours

The Chef's Table

A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux

Amusebouche

Semi-cooked foie gras, sesame tartlet

Grilled octopus tentacle

Free-range guinea fowl from Dombes

Vanilla tapioca, spiced & confit pear

Cocoa tartlet with silky mascarpone

Amuse bouche

Foie gras in a sesame tartlet

Grilled octopus tentacle

Free-range guinea fowl

Vanilla tapioca, spiced & confit pear

Cocoa tartlet with mascarpone

Gourmet delight

Gourmet Delight menu is a refined way to discover Le Deck Restaurant - A focused expression of Chef’s Table, shaped by seasonality & balance

Amusebouche

Semi-cooked foie gras, sesame tartlet

Free-range guinea fowl from Dombes

Cocoa tartlet with silky mascarpone

Amuse bouche

foie gras in a sesame tartlet

Free-range guinea fowl

Cocoa tartlet with mascarpone

Vitality cuisine

IN DIALOGUE WITH CLINIQUE EDEN suisse, Vitality Cuisine brings together fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony

Amuse bouche

octopus carpaccio & bottarga

whitefish fillet with crispy kadaïf

Raspberry financier with roasted fig

Amuse bouche

octopus carpaccio & bottarga

whitefish fillet with crispy kadaïf

Raspberry financier with roasted fig

Wine pairings

Brin de folie

Epesses

Pinot noir

divico tawny

Brin de Folie

Epesses

Pinot Noir

Divico tawny

Non - alcoholic Wine pairings

Sauvignon Blanc

Riesling

Merlot

Chardonnay blanc de blanc pétillant

sauvignon blanc

Riesling

Merlot

chardonnay blanc de blanc

Alcohol free pairings

Sparkling jasmine tea

Orange spritz

Blanc de Blancs

Sparkling jasmine tea

Orange spritz

Blanc de Blancs

Philosophy Of Chef Rodriguez

Passion, Expertise & Spirit of Sharing

Find us

Find Us

Lausanne

Vevey

Montreux

Geneva

Bulle

Martigny

INFORMATION

Le Deck Bar-Terrasse will be closed all day on Saturday, September 5, 2026, for a private event. Thank you for your understanding!

September 2026
Late summer flavours

Amuse
bouche

Amuse
bouche

Gourmet Delight menu is a refined way to discover Le Deck Restaurant -
A focused expression of Chef’s Table, shaped by seasonality & balance

Amuse
bouche

Amuse
bouche

Amuse
bouche

Amuse
bouche

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Le Deck Bar-Terrasse will be closed all day on Saturday, September 5, 2026, for a private event.

Thank you for your understanding!