Le Deck Gastronomic Restaurant · Special Dinner

Caviar & Champagne

One evening each December — the Chef’s signature menu, with caviar on the house.

Caviar & Champagne dinner at Le Deck — Le Baron Tavernier
A December Rendez-Vous

Paired Exclusively With Champagne Instead of Wine

For one night only, Chef Lionel Rodriguez elevates his signature menu to new heights, offering complimentary caviar to kick off your dining journey & replacing the paired wines with unique Pommery champagnes.

The date of the next edition is announced a few weeks in advance — leave us your email and you will be the first to know.

Event Partners
Champagne Pommery
Caviar House
 
 
 
 

Gourmet Delight Menu

4 courses · caviar included

The Chef’s Table

6 courses · caviar included

Prices are announced together with the date of the next edition.

Gourmet Delight Menu

Your 1st Step Inside Le Deck Restaurant

Amuse Bouche — Le Deck

Amuse Bouche

Light starter to your gustative journey

Duck Foie Gras Terrine — Le Deck

Duck Foie Gras Terrine

Vaudois kiwi & clementines with dried seaweed

Guinea Fowl With Black Truffle — Le Deck

Guinea Fowl With Black Truffle

Topinambour, mushrooms & cabbage confit in jus

Chestnut Mont Blanc & Mandarin — Le Deck

Chestnut Mont Blanc & Mandarin

Marmalade & sorbet

The Chef’s Table

Signature Menu by Lionel Rodriguez

Amuse Bouche — Le Deck

Amuse Bouche

Light starter to your gustative journey

Duck Foie Gras Terrine — Le Deck

Duck Foie Gras Terrine

Vaudois kiwi & clementines with dried seaweed

Seared Scallops — Le Deck

Seared Scallops

Grilled octopus tortellini, Niçoise squash & black olives

Guinea Fowl With Black Truffle — Le Deck

Guinea Fowl With Black Truffle

Topinambour, mushrooms & cabbage confit in jus

Praline Choux — Le Deck

Praline Choux

Vanilla ice cream & buckwheat

Chestnut Mont Blanc & Mandarin — Le Deck

Chestnut Mont Blanc & Mandarin

Marmalade & sorbet

New Event Notification

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Philosophy of Chef Rodriguez

Passion, Expertise & Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find Us

At the Heart of the Lavaux

Route de la Corniche 4
1070 Puidoux
Vaud — Switzerland
+41 21 926 60 00
info@barontavernier.ch

Vevey

10 min by car · 15 min by train

Montreux

15 min by car · 30 min by train

Lausanne

20 min by car · 30 min by train

Bulle

30 min by car · 75 min by train

Martigny

35 min by car · 75 min by train

Geneva

55 min by car · 75 min by train

INFORMATION

Le Deck Bar-Terrasse will be closed all day on Saturday, September 5, 2026, for a private event.

Thank you for your understanding!