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Le Deck Restaurant

Main Menu - April 2024

Chef's Table

Signature Menu by Lionel Rodriguez

4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-

6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-

Cheese Supplement - 9.-

Starters

«VOL-AU-VENT» WITH MOREL MUSHROOMS
GREEN ASPARGUS, WILD GARLIC FROM VEVEY

47.-

WHITE ASPARGUS FROM VALAIS
Fillet Tartar
CITRUS HOLLANDAISE SAUCE AND COLD-SMOKED FƉRA

36.-

CRETAN FETA MARINATED IN STRAWBERRIES
CHICKPEAS, PEAS WITH CORIANDER AND PICKLED ONIONS

30.-

Colorful Palette Of
Local Beetroot
Celeriac, Candied Marrow
& Black Olives

29.-

Iberian Beef Cecina
Tomato Confit Marmalade
& Crostini

27.-

Spring Garden
CRISP VEGETABLES FROM THE MARKET AND QUINOA

22.-

Main Courses

Matured Swiss Beef Fillet
Grilled Leeks & Panisses Ơ la NiƧoise

65.-

Perch Fillets 180gr (subject to availability)
Herb Mayonnaise, Cauliflower & Mashed Potatoes

57.-

SWISS ALPINE LAMB
JUICE INFUSED WITH OREGANO BUD AND CORN POLENTA BIO

56.-

GRILLED ARCTIC CHAR
CREAMY PEAS AND FAVA BEANS, BLACKCURRENT CREAM AND BITTER HERBS

55.-

Petits FarƧis
Seasonal Vegetables Ơ la NiƧoise & Chickpeas

34.-

Salted Epilogues

Selection Of Cheeses
Duttweiler House Matured &
Cereal Bread From Echallens

26.-

The Return From The Market
Cheese of the day, Sucrine Salad With Old Vinegar

16.-

Sweet Epilogues

FRENCH TOAST BRIOCHE
GAVOTTE, ALMOND PRALINE AND VANILLA ICE CREAM

22.-

Selection Coffee Crisp
Pecan Scent & Candied Citron

19.-

CRUNCHY SICILIAN PISTACHIO
MATCHA INFUSION AND TIRAMI-SWISS CREAM

19.-

Seasonal Sorbets & ICE CREAMS
3 Home-made Varieties

16.-

Grapes With Vaud Lees
Grape Sorbet

16.-

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Caviar & Champagne

December 6th 2024 - from 19:00
Special dinner with free caviar as a starter

Days
Hours
Minutes
Seconds

December Signature menu paired exclusively with champagne instead of wine

Special Dinner

Le Deck Restaurant

November 26th 2024 from 19:00

A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.