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Le Deck Restaurant

Main Menu - August 2024

Chef's Table

Signature Menu by Lionel Rodriguez

4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-

6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-

Cheese Supplement - 9.-

Starters

Veal Tartare with Crispy Potatoes
Tonnato Sauce & Bitter Herbs Salad

49.-

CRISPY RED TUNA PIZZA

ZUCCHINI CREAM & TAGGIASCA OLIVES

38.-

SUMMER STUFFED VEGETABLES WITH MOUNTAIN SÉRAC CHEESE
SEMI-SMOKED EGGPLANT CAVIAR & LEMON ZEST

35.-

COLORFUL TOMATOES

LOCAL BURRATINA WITH OLIVE OIL & PISTACHIOS

29.-

Iberian Beef Cecina
Tomato Confit Marmalade
& Crostini

27.-

Summer Garden
CRISP VEGETABLES FROM THE MARKET & Chickpeas

22.-

Main Courses

Swiss Beef Tagliata, Arugula and Parmesan
Green Beans with Aged Vinegar, Spring Onions & Arancini

62.-

ROASTED SOUTHERN RED MULLET FILLET
ANDALUSIAN TOMATO JUICE & BLACK VENERE RICE

59.-

LAKE GENEVA PERCH 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE, ZUCCHINI WITH ALMONDS & SKIN-ON FRIES

57.-

DENTS DU MIDI LAMB FILLET WITH OREGANO
CHICKPEA TART, CREAMY ARTICHOKES & CHANTERELLES

54.-

WHEAT SEMOLINA LINGUINE WITH SUMMER WHITE TRUFFLES
STEWED WOODLAND BOLETES & FRESH PARSLEY

44.-

Salted Epilogues

Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER

SWEET LETTUCE SALAD WITH AGED VINEGAR

26.-

The Return From The Market, SELECTION OF 3 CHEESES
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR

16.-

Sweet Epilogues

CHOCOPPUCCINO, FROSTY FRESHNESS
GRAND CRU CHOCOLATE, VANILLA ICE CREAM & DULCE DE LECHE CARAMEL

22.-

YELLOW PEACH CONFIT WITH LAVENDER FROM OUR GARDEN
VERVAIN FROZEN PARFAIT & FRESH ALMONDS

20.-

FROZEN VACHERIN WITH APRICOTS
FLOWER HONEY ICE CREAM & SWISS MERINGUE

19.-

Seasonal Sorbets & ICE CREAMS
3 Home-made Varieties

16.-

Grapes With Vaud Lees
Grape Sorbet

16.-

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.