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Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Main Menu February 2025
Chef's Table
Signature Menu by Lionel Rodriguez
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
Starters
Caviar
New year, new dish
Offered every month in 2025
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.-
         
50gr - 130.-
SHREDDED CRAB WITH ANISE FLAVORS
TARAMA, CRISPY CEREAL CRACKER & CRUNCHY RADISH
35.-
Pâté croûte of Vaudois pork
Vegetable pickles & foie gras with hazelnuts
33.-
Chablais Risotto
Parmesano Reggiano paired with candied tomato
32.-
Arugula & pomegranate salad
Grilled octopus, feta & citrus fruits from Menton
29.-
Winter Garden
Crunchy vegetables from local farmers & lentils
22.-
Main Courses
Matured beef tenderloin from Maison Mollard
gratin of cardoon served with marrow barbajuan
64.-
PERCH FROM LOCAL FISHERMEN 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE, salsifis & BABY POTATOES
57.-
Cordon bleu style quail
Pont Neuf potatoes with sweet lettuce salad & Caesar dressing
49.-
Provençal style stuffed artichokes
Saffron chickpeas, selected tomato petals & za'atar
38.-
Homemade fresh tagliatelle
Melanosporum black truffle & mascarpone
37.-
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Profiteroles with organic vanilla ice cream
Spicy Grand Cru chocolate sauce with crispy lace
22.-
Apple tatin mille-feuille from Vaud
Light cream infused with Japanese tea
20.-
MOUSSE EMULSION WITH HERBAL AROMAS
FRESH & CANDIED MEDITERRANEAN CITRUS FRUITS
19.-
Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties
16.-
Grapes With Vaud Lees
Grape Sorbet
16.-
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
20 minutes by car & 30 minutes by train/bus
10 minutes by car & 15 minutes by train/bus
15 minutes by car & 30 minutes by train/bus
55 minutes by car & 75 minutes by train/bus
30 minutes by car & 75 minutes by train/bus
35 minutes by car & 75 minutes by train/bus
Rooms
Le Deck
Restaurant
Le Deck
Bar-Terrasse
Clinique Eden
Spa
Clinique Eden
Médecine Esthétique
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Le Baron Tavernier
Route de la Corniche 4
1070 Puidoux
Vaud
Switzerland
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December 6th 2024 - from 19:00
Special dinner with free caviar as a starter
December Signature menu paired exclusively with champagne instead of wine
Special Dinner
Le Deck Restaurant
November 26th 2024 from 19:00
A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.