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Le Deck Restaurant

Main Menu - February 2025 - A month for Love

Chef's Table

Signature Menu by Lionel Rodriguez

4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-

6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-

Cheese Supplement - 9.-

Starters

Caviar

New year, new dish

Offered every month in 2025

Oscietra caviar, golden brioche
double cream from Alpine Pastures

20gr - 54.-
&nbsp &nbsp &nbsp &nbsp &nbsp 50gr - 130.-

SHREDDED CRAB WITH ANISE FLAVORS
TARAMA, CRISPY CEREAL CRACKER & CRUNCHY RADISH

35.-

Pâté croûte of Vaudois pork
Vegetable pickles & foie gras with hazelnuts

33.-

Chablais Risotto
Parmesano Reggiano paired with candied tomato

32.-

Arugula & pomegranate salad

Grilled octopus, feta & citrus fruits from Menton

29.-

Winter Garden
Crunchy vegetables from local farmers & lentils

22.-

Main Courses

Matured beef tenderloin from Maison Mollard
gratin of cardoon served with marrow barbajuan

64.-

PERCH FROM LOCAL FISHERMEN 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE, salsifis & BABY POTATOES

57.-

Cordon bleu style quail
Pont Neuf potatoes with sweet lettuce salad & Caesar dressing

49.-

Provençal style stuffed artichokes
Saffron chickpeas, selected tomato petals & za'atar

38.-

Homemade fresh tagliatelle
Melanosporum black truffle & mascarpone

37.-

Salted Epilogues

Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR

26.-

SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR

16.-

Sweet Epilogues

Profiteroles with organic vanilla ice cream
Spicy Grand Cru chocolate sauce with crispy lace

22.-

Apple tatin mille-feuille from Vaud
Light cream infused with Japanese tea

20.-

MOUSSE EMULSION WITH HERBAL AROMAS
FRESH & CANDIED MEDITERRANEAN CITRUS FRUITS

19.-

Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties

16.-

Grapes With Vaud Lees
Grape Sorbet

16.-

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.