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Le Deck Restaurant

Full Menu - July 2025
Freshness & Sunsets

Chef's Table

Signature Menu by Lionel Rodriguez

4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-

6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-

Cheese Supplement - 9.-

Starters

Caviar

New year, new dish

Offered every month in 2025

Oscietra caviar, golden brioche
double cream from Alpine Pastures

20gr - 54.-
&nbsp &nbsp &nbsp &nbsp &nbsp 50gr - 130.-

Local Veal Tartare
Crispy Potatoes Tonnato Sauce & Bitter Herb SaladVinaigrette

49.-

Wild prawn crudo
Purple fig vinaigrette & toasted buckwheat

40.-

Smoked tuna belly & marinated octopus
Colorful heirloom tomatoes & Cretan smoked eggplant caviar

35.-

“Puys d’Amour” Melon Gazpacho
Marinated Watermelon

27.-

Spring garden
Crunchy vegetables from local farmers & Swiss IP quinoa

22.-

Main Courses

Dry-Aged Sirloin from Maison Mollard
Ligurian Tartlet & Yellow Zucchini Cream

61.-

Riviera Char with Two-Caviar Beurre Blanc
Green Beans, Spring Onion & Vully Rice

57.-

Dents du Midi lamb, two-cooked styles
stuffed rondini & crispy panisse

55.-

Artisanal durum wheat rigatoni
Summer white truffle & 18-month aged Parmigiano Reggiano

43.-

Provençal Stuffed Vegetables
Ratatouille Reduction & Carrot Hummus

38.-

Salted Epilogues

Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR

26.-

SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR

16.-

Sweet Epilogues

Chocopuccino with Caramel Parfait
Light Grand Cru Chocolate Mousse, Vanilla Ice Cream, & Coffee Praline

22.-

Raspberry & Matcha Tiramisu
Ladyfinger Biscuit, Bronte Pistachio Ice Cream

21.-

Hibiscus-scented candied peach
Citrus freshness, fromage blanc sorbet & fennel

20.-

Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties

16.-

Raisin in Lees “Famille Rogivue”
Grape Sorbet

16.-

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.