Le Deck Restaurant
Main Menu - May 2024
Chef's Table
Signature Menu by Lionel Rodriguez
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
Starters
«VOL-AU-VENT» WITH MOREL MUSHROOMS
GREEN ASPARGUS, WILD GARLIC FROM VEVEY
47.-
GAMBERI ROSA SPRING ROLLS
BOUILLON WITH CANDIED CITRON AND FRESH BASIL
36.-
ARTICHOKE VELOUTÉ WITH VERDÉ OIL
WAFFLES TOPPED WITH BURRATA, PESTO AND TAGGIASCHE OLIVES
35.-
CRETAN FETA MARINATED IN STRAWBERRIES
CHICKPEAS, PEAS WITH CORIANDER AND PICKLED ONIONS
29.-
Iberian Beef Cecina
Tomato Confit Marmalade & Crostini
27.-
Spring Garden
CRISP VEGETABLES FROM THE MARKET AND QUINOA
22.-
Main Courses
Matured Swiss Beef Fillet
CANDIED POTATOES AND YOUNG CARROTS
65.-
FILLET OF SOLE WITH SAFFRON SHELLFISH JUS
WHITE ASPARAGUS AND EARLY VEGETABLES
59.-
FILLETS OF PERCH FROM LEMAN LAKE 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE, CAULIFLOWER AND MASHED POTATOES
57.-
FARM PIGLET WITH SAVORY SAUCE
STUFFED PROVENCAL STYLE WITH CRISPY SOCCA
56.-
Petits Farçis
Seasonal Vegetables à la Niçoise & Chickpeas
34.-
Salted Epilogues
Selection Of Cheeses
Duttweiler House Matured & Cereal Bread From Echallens
26.-
The Return From The Market
Cheese of the day, Sucrine Salad With Old Vinegar
16.-
Sweet Epilogues
FRESH BLACK CHERRY COMPOTE
GRAND CRU 64% CHOCOLATE BISCUIT, VANILLA CREAM AND COCOA GAVOTTE
22.-
POACHED RHUBARB WITH POMEGRANATE JUICE
LEMONGRASS PANNA COTTA AND GOURMET MAPLE MUESLI
19.-
CRUNCHY SICILIAN PISTACHIO
MATCHA INFUSION AND TIRAMI-SWISS CREAM
19.-
Seasonal Sorbets & ICE CREAMS
3 Home-made Varieties
16.-
Grapes With Vaud Lees
Grape Sorbet
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
