Signature Menus
Le Deck Restaurant
The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 50.-
Gourmet delight Menu - 115.-
Local Wine Pairing 3 glasses - 39.-
Vitality Cuisine - 95.-
Local Wine Pairing 4 glasses - 29.-
Cheese Supplement - 9.-
Starters
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.- 50gr - 130.-
Mediterranean tuna tartare, savoury hummus
Crispy rice & Menton preserved lemon coulis
36.-
Green asparagus from Valais, farm egg mimosa & basil
Duck breast shavings, pepper-infused
34.-
Spring vegetable variation
Artichokes, chard & young carrots with alpine herb notes
33.-
Air-dried ham with herbs from Chappuis
Crisp bricelet with alpine ricotta
27.-
Jardin du Léman
Spring leaves, green asparagus, crisp radishes & arugula
24.-
The Chef's table
Signature Menu by LIonel Rodriguez
Main Courses
Aged beef sirloin from Maison Mollard
White asparagus with Parmesan & Béarnaise sauce with sorrel & wild garlic
64.-
Organic milk-fed lamb from the slopes of Rougemont
Carrot variations, bitter leaf salad with dried fruits
59.-
Grilled turbot, lightly smoked aubergine & turmeric
Courgette spaghetti with milk thistle notes, rich jus
56.-
Léman perch fillets (180g), subject to availability
fresh herb mayonnaise
57.-
Ancient grain risotto
Roasted spring vegetables & fresh seasonal herbs
37.-
Gourmet delight
Signature Menu by LIonel Rodriguez
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Gavotte & grand cru chocolate, gianduja, toasted cocoa nib espuma
Cocoa crumble, whisky-infused vanilla ice cream
23.-
Locally grown strawberries, steamed meringue, sorbet
Fromage blanc & fresh goat cheese mousse, lemon basil shoots
22.-
Vanilla rice pudding mousse from Monthey
Candied rhubarb, yoghurt ice cream & Timut pepper
21.-
Seasonal Sorbets & Ice creams
3 Homemade Varieties
16.-
Vaudois Trou (palate cleanser)
Raisin in Lees “Famille Rogivue”, Grape Sorbet
16.-
Vitality cuisine
Signature Menu by LIonel Rodriguez
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus