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Le Deck Restaurant

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Signature menus

May 2026
A taste of nature

Gourmet delight Menu - 115.-
Local Wine Pairing 3 glasses - 39.-

The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 54.-

Vitality Cuisine - 95.-
Alcohol-Free Pairing - 29.-

Cheese Supplement - 9.-

Full Menu May 2026
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The Chef's Table

A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux

Amuse
bouche

Light starter to your gustative journey

Tuna tartare, savory hummus

Crispy rice & Menton preserved lemon coulis

Open ravioli with asparagus

sweet pepper & ricotta,
Creamy morel emulsion

Aged beef
sirloin

White asparagus, Parmesan, Béarnaise sauce with sorrel & wild garlic

Pistachio & almond nougat glacé

Cherry sorbet
& Gruyère cream

Vanilla rice pudding mousse

Candied rhubarb,
yoghurt ice cream
& Timut pepper

Amuse
bouche

Light starter to your gustative journey

Tuna tartare, savory hummus

Crispy rice & Menton preserved lemon coulis

Open ravioli with asparagus

sweet pepper & ricotta,
Creamy morel emulsion

Aged beef
sirloin

asparagus, Parmesan, Béarnaise sauce with sorrel & garlic

Pistachio & almond nougat glacé

Cherry sorbet & Gruyère cream

Vanilla rice pudding mousse

Candied rhubarb, yoghurt ice cream & Timut pepper

Full Menu May 2026
Book Your Table

Gourmet delight

Gourmet Delight menu is a refined way to discover Le Deck Restaurant -
A focused expression of Chef’s Table, shaped by seasonality & balance

Amuse
bouche

Light starter to your gustative journey

Tuna tartare, savory hummus

Crispy rice & Menton preserved lemon coulis

Aged beef
sirloin

White asparagus, Parmesan, Béarnaise sauce with sorrel & wild garlic

Vanilla rice pudding mousse

Candied rhubarb,
yoghurt ice cream
& Timut pepper

Amuse
bouche

Light starter to your gustative journey

Tuna tartare, savory hummus

Crispy rice & Menton preserved lemon coulis

Aged beef sirloin

asparagus, Parmesan, Béarnaise sauce with sorrel & garlic

Vanilla rice pudding mousse

Candied rhubarb, yoghurt ice cream & Timut pepper

Full Menu may 2026
Book Your Table

Vitality cuisine

IN DIALOGUE WITH CLINIQUE EDEN suisse, Vitality Cuisine brings together fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony

Amuse
bouche

Light starter to your gustative journey

Spring vegetable variation

Artichokes, chard & young carrots with alpine herb notes

Grilled turbot, aubergine &turmeric

Courgette spaghetti with milk thistle notes, rich jus

strawberry, meringue, sorbet

Fromage blanc & fresh goat cheese mousse, lemon basil shoots

Amuse
bouche

Light starter to your gustative journey

vegetable variation

Artichokes, chard & young carrots with alpine herb notes

Grilled turbot

aubergine &turmeric, courgette spaghetti with milk thistle notes, rich jus

locally grown strawberries

meringue & sorbet, Fromage blanc & goat cheese mousse

Full Menu May 2026
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Wine pairings

Saint-Saphorin

Domaine Les Dryades

White flowers & citrus, delicate fruit, fine mineral tension

Blanc de Noir

Terres de Lavaux

White peach & tropical fruit, floral lift, smooth & balanced palate

Syrah

Frédéric Zufferey

Black berries & spice, fresh structure, firm tannins, savory finish

Petite Arvine

Domaine Comby

Grapefruit & citrus,
vibrant acidity, saline mineral finish

petite arvine grand cru

Domaine dussex

Fresh & expressive, with citrus notes & a saline finish

plant
du rhin

domaine mermetus

Light & precise, fruit notes & a clean, mineral finish.

dézaley grand cru ambroisie

christophe chappuis

Structured & mineral, ripe fruit & a subtle richness, elegant finish

lavaux’secco

Domaine jean duboux

Fresh & lively, fine bubbles, delicate fruit & a crisp finish

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Alcohol free pairings

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

with sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

& sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish.

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish.

Full Menu April 2026
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New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

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Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus