Language

English

Français

Deutsch

Italiano

Le Deck Restaurant

Main Menu - November 2024

Chef's Table

Signature Menu by Lionel Rodriguez

4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-

6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-

Cheese Supplement - 9.-

Starters

Pheasant & Foie Gras Pie
Autumn salad with apples from Moulins de l'ain

39.-

Red Prawn Crudo & Bricelet

Tangy prunes & preserved lemon

36.-

Austrian venisson carpaccio
Chestnut delicacy, pickles & young sprouts

35.-

Homemade butternut squash ravioli
crunchy seed crumble & burrata

32.-

Autumn Garden
Crunchy vegetables from local farmers & lentils

22.-

Main Courses

BLACK PEPPER BEEF FILLET
COLORFUL CARROTS & CHICKPEA TARTLET

64.-

Roe Deer Fillet in herb & spiced bread crust
Roman style gnocchi gratin with etivaz, braised red cabbage & mushrooms

58.-

LAKE GENEVA PERCH 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE, CARROTS & BABY POTATOES

57.-

SAINT-JACQUES & SOLE IN LAVAUX SABAYON
CARAMELIZED ENDIVES, BOTTARGA & CANDIED TOMATOES

52.-

Provençal style stuffed artichokes
Saffron chickpeas, selected tomato petals & za'atar

38.-

Salted Epilogues

Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER

SWEET LETTUCE SALAD WITH AGED VINEGAR

26.-

The Return From The Market, SELECTION OF 3 CHEESES
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR

16.-

Sweet Epilogues

GRAND CRU 73% CHOCOLATE
CARAMELIZED PEANUTS & SMOKED CHESTNUT CHIP

22.-

MONT BLANC WITH AROMAS OF CONFERENCE PEAR
WINTER CHESTNUT, SMOOTH CHANTILLY & BLACKCURRANT

20.-

Poached quince delicately infused with intense flavours
Walnut streusel & sicilian almonds

19.-

Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties

16.-

Grapes With Vaud Lees
Grape Sorbet

16.-

New Menu Notification

New Menu Notification

Subscribe to our newsletter & get notified each time there's a new menu!

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Available Coupons
      goumaz10 Get 10% off
      testingstuff Get 100% off

      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.

      ATTENTION PLEASE

      Our establishment is closed from January 5th to January 22nd

      We look forward to welcoming you back on January 23rd