Le Deck Restaurant
Main Menu - September 2024
Chef's Table
Signature Menu by Lionel Rodriguez
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
Starters
Local Veal Tartare with Crispy Potatoes
CRUNCHY PUIDOUX SQUASH
49.-
LEMAN TROUT & BRICELET
TANGY PRUNES & CANDIED LEMON
36.-
SUMMER STUFFED VEGETABLES WITH MOUNTAIN SÉRAC CHEESE
SEMI-SMOKED EGGPLANT CAVIAR & LEMON ZEST
35.-
Iberian Beef Cecina
Tomato Confit Marmalade & Crostini
27.-
Summer Garden
CRISP VEGETABLES FROM THE MARKET & Quinoa
22.-
Main Courses
BLACK PEPPER BEEF FILLET
COLORFUL CARROTS & CHICKPEA TARTLET
64.-
LAKE GENEVA PERCH 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE, ZUCCHINI WITH ALMONDS & SKIN-ON FRIES
57.-
GRILLED CORSICAN SEA BASS WITH MUSSEL JUS
COCO BEANS WITH ROCKET PISTOU
50.-
STUFFED OPEN-FIELD TOMATO, FAMILY RECIPE
CHAPPUIS FARM PORK WITH BITTER HERBS & PINE NUTS
48.-
WHEAT SEMOLINA LINGUINE WITH SUMMER WHITE TRUFFLES
STEWED WOODLAND BOLETES & FRESH PARSLEY
44.-
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
The Return From The Market, SELECTION OF 3 CHEESES
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
CREAMY 70% GRAND CRU CHOCOLATE MOUSSE
ROASTED PIEDMONT HAZELNUTS AND CRÈME BRÛLÉE ICE CREAM
22.-
ROASTED PURPLE FIG WITH LAVAUX WINE
FROZEN ALPINE DUO AND MISO INFUSION
20.-
YELLOW PEACH CONFIT WITH LAVENDER FROM OUR GARDEN
VERVAIN FROZEN PARFAIT & FRESH ALMONDS
20.-
Seasonal Sorbets & ICE CREAMS
3 Home-made Varieties
16.-
Grapes With Vaud Lees
Grape Sorbet
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
