Le Deck Restaurant
Main Menu - December 2023
Starters
«Family recipe» duck foie gras
black fig chutney and golden brioche
36.-
20-month-old Gruyère caramel
sweet onion and lemon confit puff pastry
33.-
Rock fish soup
pita with saffron rouille
29.-
Fresh winter salad
crispy vegetables from the market and quinoa
22.-
The Inspirations
Creamy Superfino carnarolli risotto
gambero rossa and candied clementines
46.-
Cochon vaudois «cordon bleu style»
root vegetables braised with Chasselas, roasted seeds
45.-
Conchiglioni stuffed with butternut
truffled leek fondue and Etivaz
42.-
The Essentials
Matured Swiss beef fillet
Carrard Family potatoes with bone marrow garnish
65.-
Fillets of perch from Leman Lake 180gr (subject to availability)
fresh herb mayonnaise and Charlotte potatoes confit with herbs
56.-
"Petits farcis"
«niçoise» seasonal vegetables and creamy pumpkin
32.-
Delicacies
Selection Of 5 Cheeses
refined
by the House of Duttweiler
25.-
The cheese of the moment (from the market)
lettuce salad with aged wine vinegar
16.-
Grand cru chocolate soufflé
70%
cocoa bean juice ice cream
20.-
Caramelised apple tatin
caramel and fleur de sel from Bex ice cream
19.-
Mont-blanc
with melting meringue
delicate «marron glacé» and blackcurrant
19.-
Home-made sorbets & ice creams
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
