Le Deck Restaurant
Main Menu - November 2023
Starters
Mediterranean red tuna gravelax
crispy artichokes, sour green apples from the orchard
35.-
20-month-old Gruyère caramel
sweet onion and lemon confit puff pastry
33.-
Delicate wild mushroom soup
croque foie gras and duck magret, pickles and pumpkin seeds
29.-
Fresh autumn salad
crispy vegetables from the market and quinoa
22.-
The Inspirations
Roe deer loin with spices and spätzle
crushed pumpkin, shallot confit and brussel sprouts
62.-
Mediterranean sea bass fillet
pine nuts coulis and Swiss chard
43.-
Conchiglioni stuffed with butternut
truffled leek fondue and Etivaz
42.-
The Essentials
Matured Swiss beef fillet
Carrard Family potatoes with bone marrow garnish
65.-
Fillets of perch from Leman Lake 180gr (subject to availability)
fresh herb mayonnaise and Charlotte potatoes confit with herbs
56.-
"Petits farcis"
«niçoise» seasonal vegetables and creamy pumpkin
32.-
Delicacies
Selection Of 5 Cheeses
refined
by the House of Duttweiler
25.-
The Cheese of the moment (from the market)
lettuce salad with aged wine vinegar
16.-
70% Iced Chocolate Chocopuccino
caramel «parfait», crunchy biscuit with intense cocoa
20.-
Roasted Williams pear with maple syrup
bergamot confit and black cardamom ice cream
19.-
Mont-blanc
with melting meringue
delicate «marron glacé» and blackcurrant
19.-
Home-made sorbets & ice creams
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
